Nutrition is an important but often hidden issue for carers and their families. We hear from Lynne Stevenson BSc from Nutricia Advanced Medical Nutrition on how we can help provide better support for carers around nutritional problems and eating difficulties.
Good nutrition is vital for all of us, but particularly as we age and if we are living with long term conditions.
It’s also crucial for carers, who need to know about good nutrition for the person they are caring for as well as to look after their own health and wellbeing. In a recent survey Carers UK found that 60% of carers worry about the nutritional intake of the person they care for. That is why Carers UK/Carers Scotland are working in partnership with Nutricia Advanced Medical Nutrition to improve understanding about nutrition and caring. This partnership provides carers with the information and resources on nutritional care for themselves and the person they care for.
The following titles have been produced through the partnership to help provide better support for carers around nutritional problems and eating difficulties.
- Eating well with COPD
- Eating well with stroke
- Eating well with dementia
- Eating well with cancer
- The importance of eating well for carers
- The role of good nutrition when caring for someone
- Understanding the nutrition gap and how it affects the person you care for
- Speaking to your GP when you are concerned about the nutritional intake of the person you care for
You can find out more information by visiting the Carers UK website on or the Nutricia website. There is also the opportunity to learn more through an e-learning module. Like Age Scotland, Carers Scotland and a whole host of organisations working on behalf of older people and carers do so much to highlight the importance of nutrition, and that is why we have been pleased to work to develop these publications to help ensure people have the information they need for good nutrition and healthy living.