Good food is at the heart of happy, healthy communities, bringing people of all ages together. Soil Association Scotland’s Food for Life Scotland (FFLS) programme works to transform food culture and put good food on the menu, in the curriculum, and in all the places people live their daily lives.
In late 2015, FFLS set up an intergenerational project in Edinburgh which focuses on two settings – Inch View Care Home and Liberton High School. Both venues come under the management of the City of Edinburgh Council and both already have a commitment to good food through the Food for Life Catering Mark award.
When the idea of an intergenerational project was introduced, the school and the care home were enthusiastic. Both were keen to use the journey of their food –‘from soil to plate’ – as a basis for learning, sharing, and celebrating together.
Building a wheelchair-accessible polytunnel at Inch View has been one of the key projects. Volunteers helped with the construction and pupils from Liberton built its doors as part of their Craft Design & Technology work. Produce will be used in the home’s kitchen as ingredients for residents’ meals and scraps will also go to feed the home’s chickens.
As part of a dementia prevention project, Inch View decided to create a recipe book which involved residents reminiscing about childhood memories of food. The school’s art department ran a competition with S2 to design the cover, and pupils are now planning to produce the whole book, including illustrations.
In March 2016, a daffodil lunch was held at Liberton High School. Pupils from the school’s Food for Life Action Group worked with their school cook to look at nutrition for older people and consider what dishes they might like to eat. Pupils designed invitations, menus, prepared the tables and cooked up a fabulous range of dishes for their special guests from Inch View. Three generations sat down to eat together, sharing their experiences and getting to know each other.
Future events being planned include a strawberry tea and harvest event in autumn, as well as the on-going sharing of produce grown in Inch View’s polytunnel and the school’s raised beds. One pupil from Liberton has been inspired to consider a career in catering and another pupil who has expressed an interest in care work has been offered work experience at Inch View.
The project has been a real team effort, it’s a great example of generations working together and celebrating through food.